Recipe of the week: White Chocolate Coconut Balls

Coconut lovers,  coconut this is the snack for you and your guests. It is quick, easy and inexpensive to make and absolutely delicious. Also this is one thing you could do with coconut after corn season is over.

Prep time: 15 mins

Makes: 9


1. 95g shredded coconut

2. 80ml coconut cream

3. 3 tsp caster sugar

4.  300 g white chocolate melts like bar

5. 1/3 cup toasted shredded coconut

6. 1/3 cup moist coconut flakes (you can make this buy grating the coconut to huge slices)

7. 1/3 cup desiccated coconut (you can purchase this)


1.Line a baking tray with baking paper.

2.Combine coconut, coconut cream, and sugar in a medium bowl. Divide mixture into 9 portions. Shape each portion into a ball. Place balls on an oven tray lined with baking paper. Freeze for 1 hour or until firm.

3.Boil some water then place chocolate in a small microwave-safe bowl  and put the bowl on top of the water until the chocolate is melted and smooth. Then cool to room temperature.

4.Place the coconut varieties into 3 separate bowls. Dip balls into melted white chocolate and roll into the dry shredded coconut, moist coconut flakes, or desiccated coconut; allow excess to drain. Return to oven tray. Refrigerate for 30 minutes or until firm.

Courtesy Food To Love

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